Knife Sharpening Rod 12-Inch Carbon Steel Sharpener Stick - Daily Maintenance

Introducing AcoWELL Knife Sharpening Rod: AcoWELL is committed to creating and innovating high-quality tools for the home and kitchen. Quality tools can make a significant difference in everyday life, and our team of craftsmen is dedicated to creating tools that are not only functional but also warm and inviting. A sharp, durable tool is not just a practical solution for various tasks, but also a fond and lasting memory. With better tools, comes a more comfortable life.

The Importance of a Sharp Knife: Keeping a knife sharp is essential for efficient and effective use. Honing the knife before each use is the key to preserving its sharpness. Our superior knife sharpening steel ensures that your kitchen is always equipped with a high-quality, sharp knife. But what sets a knife rod apart from a whetstone?

Difference between Knife Rod and Whetstone: When sharpening knives with a whetstone, metal is removed from the blade, whereas a knife rod does not have the same effect. For most home cooking, using a honing steel once a week is sufficient, while a whetstone only needs to be used once a year.

How to Hone a Blunt Knife: To hone a blunt knife, hold the steel rod vertically on a solid surface, grip the knife handle, and draw the blade down the steel at a 15-20 degree angle, repeating 8-10 times on each side. More detailed instructions and illustrations can be found in our Quick Instruction Sheet.

Useful Tips for Proper Use: It's important to maintain a honing angle of 15-20 degrees, apply light pressure, and work from the blade's heel to its tip. After use, wipe the rod clean with a dry cloth and avoid washing it with water or putting it in the dishwasher. Keep it out of reach of children.

Packaging Includes: 1 x 12-inch Knife Sharpening Rod 1 x Quick Instruction Sheet

Why You Need AcoWELL Knife Sharpening Rod: Our sharpening rod can straighten and realign the cutting edge of your knives, making them as good as new with just a few strokes. Regular use of the rod will keep your cutlery sharp for longer, making cutting easy and effortless. The 12-inch length is suitable for sharpening various knives, and the ergonomic design and durable construction ensure optimal performance. With a fine honing surface, your favorite knives will be maintained without unnecessary wear. It's a great addition to any kitchen.

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