ZWILLING Twin Grip 3-inch Vegetable Knife, Black

The TWIN Grip 3" Vegetable Knife, with its ideal design for small cutting tasks, is a versatile kitchen essential. Petite like a paring knife, the blade features a down-turned tip and a straight edge, also known as a sheep's foot, which makes it perfect for slicing carrots and celery directly into the pan. The flat edge allows for complete contact with the cutting board, enabling effortless chopping of herbs and small vegetables.

Crafted from high-quality stainless steel, the ice-hardened blade of the TWIN Grip knife provides superior sharpness that lasts. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip, making prep work a breeze.

Fabricated from a single piece of precision-stamped high-quality stainless steel, the TWIN Grip knife's blade construction ensures exceptional durability. The ice-hardening FRIODUR process starts the blade sharper, keeps it sharper for longer, and enhances its resilience. The precision-honed blade and laser-controlled edge further contribute to the knife's exceptional sharpness.

The break-proof, hygienic, and slip-resistant polypropylene handles of the TWIN Grip knives are designed with user comfort and safety in mind. This versatile kitchen tool is an excellent choice for small cutting tasks, making it a must-have for any well-equipped kitchen.

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