HENCKELS Premium Chef's Knife

Crafted in collaboration with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection showcases stainless steel blades that are meticulously crafted to meet his exacting standards, emphasizing curves, balance, and functionality. Bob's design features an exceptionally wide blade, allowing for maximum knuckle clearance for larger hands and effortless cutting through large produce and piles of food. The broad blade also makes it easy to transport chopped food to a pan for cooking.

These knives are meticulously hand-finished using a traditional 3-step process by highly skilled Japanese artisans. Paired with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades offer razor-like sharpness, prolonged sharpness retention, and the ability to withstand more sharpening throughout their lifespan. The SG2 super steel core is shielded by a remarkably beautiful 100-layer Chevron Damascus pattern, complemented by an exquisite black linen Micarta handle and Bob Kramer's signature mosaic pin.

UNPARALLELED CRAFTSMANSHIP: Crafted in partnership with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features blades that maximize curves, balance, and functionality, meticulously hand-finished using a traditional 3-step process by skilled Japanese artisans.

DURABLE QUALITY: Unmatched quality and superior durability ensure years of use. Say goodbye to the need for purchasing another Chef's knife ever again!

INCREDIBLY SHARP BLADES: Effortlessly achieve paper-thin cuts and simplify meal preparation with this lightweight, user-friendly knife.

INNOVATIVE DESIGN: The KRAMER's design includes an exceptionally wide blade to allow for maximum knuckle clearance for larger hands and effortless cutting through large produce and piles of food. The broad blade also simplifies the transfer of chopped food to a pan for cooking.

EASY TO CLEAN AND MAINTAIN: Effortless clean-up. Dishwasher safe, though hand washing is recommended. Simply use warm water and soap, then rinse and pat dry. The blades are resistant to stains and rust.

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