ZWILLING Twin Signature German Chef Knife for Chefs, 4-inch, Black/Stainless Steel

ZWILLING's TWIN Signature knives are crafted using a single piece of proprietary special formula German steel, resulting in lightweight knives that do not compromise sharpness. Combining the company's signature ice-hardening technique, these FRIODUR blades are harder, sharper, and resistant to staining or chipping, retaining their edge for longer. The sharp laser-controlled edge is meticulously honed and hand-finished by skilled artisans to ensure an ideal cutting angle. The three-rivet handle, embedded with the ZWILLING logo, provides exceptional durability.

ZWILLING knives are renowned for their ultra-razor-sharp edges that stay sharper for longer, even with minimal care. With a Rockwell Hardness of 57, they boast excellent edge retention and a 15-degree edge angle per side. These knives are built to last, engineered in Germany with over 300 years of masterful knife-making expertise.

As the world's largest manufacturer of knives, ZWILLING owns its factories, allowing the company to maintain strict quality control at every stage of production. The knives are crafted from a special formulation of German stainless steel, perfected over nearly three centuries. The ice-hardened FRIODUR blade starts sharper, stays sharper longer, and demonstrates superior resilience, all while being made in a company-owned German factory.

ZWILLING's knives are exceptionally balanced, ergonomically shaped for maximum comfort and ease of use during meal preparation. The strong, sturdy polymer handle is perfectly bonded to the full-tang blade, which extends the full length of the knife, providing the best balance and force when using the knife.

In summary, ZWILLING's TWIN Signature knives are the ultimate choice for discerning home cooks and professional chefs alike. With their unparalleled craftsmanship, superior materials, and innovative design, these knives are built to last and deliver an exceptional cutting experience for years to come.

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