ZWILLING Twin Signature 2.75-inch Bird's Beak Peeling German Knife, Razor-Sharp, Dishwasher Safe

ZWILLING knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. These FRIODUR blades, combined with the ZWILLING signature ice-hardening technique, are harder, sharper, they will NOT STAIN or chip, and they retain their sharpness longer. The sharp laser-controlled edge is honed and hand-finished by the most skilled artisans to ensure an ideal cutting angle. The three-rivet handle embedded with the ZWILLING logo provides optimum durability.

ZWILLING knives are built to last, as they are German engineered informed by almost 300 Years of masterful knife making. As the largest manufacturer of knives globally, ZWILLING owns its factories, allowing it to control the quality at every step of production. The company has been making knives since 1731 in the renowned "City of Blades" Solingen, Germany, and is constantly innovating to bring the best knives possible.

ZWILLING knives are made from special formulated German stainless steel perfected for almost 300 years. The ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. These knives are made in ZWILLING's Company Owned German Factory, ensuring superior craftmanship.

ZWILLING knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze. The ergonomic polymer handle is perfectly bonded to the full tang, with the steel running from the tip of the knife all the way into the handle, giving it the best balance and force when using a knife.

ZWILLING knives are ULTRA RAZOR-SHARP, starting out razor-sharp and staying sharper longer, even with minimal care. With a Rockwell Hardness of 57, they have excellent edge retention and an edge angle of 15 degrees per side. ZWILLING is the last knife you'll ever need to buy, as they are built to last and ZWILLING knows more about knives than anyone else in the world.

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