HENCKELS Classic Razor-Sharp Hollow Edge Santoku Knife 5 inch, German Engineered Informed by 100+ Years of Mastery

Henckels CLASSIC 5" Hollow Edge Santoku Knife brings confidence with every cut. The precision, fine-edge blade is honed for long-lasting sharpness, excelling at three cutting techniques: expertly mincing garlic, slicing cucumber, and dicing onions. The hollow edge blade with small indentations prevents food from sticking, made of high-quality German stainless steel for durability. The seamless transition from blade to handle provides balance, with a traditional triple-rivet handle for tireless cutting.

Henckels offers essential kitchen tools for every home chef, guaranteeing durability, design, and ease of use. Their ultra-sharp blades ensure professional-level sharpness for precision cutting, staying sharp longer with a satin-finished and finely honed blade. Effortless cutting and easy meal prep are achieved with minimal effort thanks to its lightweight, easy-to-use design. This Santoku knife is perfect for detailed kitchen tasks, including mincing garlic, slicing cucumber, dicing onions, and more.

Cleanup is easy, as the knife is dishwasher safe and stain and rust-free. HENCKELS knives are a worthwhile investment, staying sharp longer even with minimal care. The fully forged construction offers durability and a seamless transition from blade to handle, making it the last knife you'll ever need to buy. German engineered and informed by over 100 years of mastery, HENCKELS knives are built to last. Equip your kitchen with expertise and confidence with Henckels.

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